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| - Cooking Guide: From Asparagus to Zucchini | ||||||||||
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Cooking Guide: From Asparagus to Zucchini
A guide to cooking farm fresh seasonal produce. Written by the Madison Area Community Supported Agriculture coalition (MACSAC), a non-profit organization who promotes fresh, local and sustainable food production, Includes 420 practical and delicious recipes and storage guidelines for over 50 vegetables and herbs. Softcover, 236 pages. You Might Also Like
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