Pepper Seeds - Pepper seeds : Chili/Very Hot : Naga Jolokia Chocolate

(150 days) Too hot to handle? Believed to be the world's hottest chili pepper! Officially measured at just over one million Scoville heat units (SHU). Originating from the Assam region of India, it is best sown indoors 8-10 weeks before last frost as they require a long growing period. Use sparingly and with care.

» View Larger Product Image

Product Review: Write your own review

Buying Options

Pepper seeds : Chili/Very Hot : Naga Jolokia Chocolate

4754 - 1 packet (10 seeds)

Price:

Quantity:

Product Details

CROPPING: September to October

SOWING: Sow seeds late January to February. Sow seeds thinly on the surface of a good free draining compost. Cover with a fine sprinkling of compost or vermiculite. Place in a propagator at 64-68F until after germination, which takes 7-14 days. Do not exclude light, as this helps germination.

AFTERCARE: Feed plants weekly with a high potash tomato fertilizer once the first fruits have set.