Mild flavoured, high in protein, to enhance a mixed salad. Easy to sprout in a warm place. An airing cupboard is ideal if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures. Sow all year round. Fast growing, ready to eat in 2-4 days. Easy to grow in a jam jar, or in a special sprouting kit. Sprout in a warm place for nutritious sprouting seeds.

Important Note: All of our sprouting seeds have been rigorously tested for salmonella, E. coli & Listeria. Growing your own gives you the added benefit of knowing where your food is coming from & how it is being handled.

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