Sprouting Seeds - Sprouting Seeds : Red Cabbage

Attractive, pinkish tinge to stems adds colour to salads. Easy to sprout in a warm dark place if white sprouts are required, or in the kitchen, out of direct sunlight, for green sprouts. This will give two slightly different tastes and textures.

Important Note: All of our sprouting seeds have been rigorously tested for salmonella, E. coli & Listeria. Growing your own gives you the added benefit of knowing where your food is coming from & how it is being handled.

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Sprouting Seeds : Red Cabbage

75 - 1 packet (4500 seeds)

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CROPPING: 2-6 days

IDEAL FOR: children

SOWING TIME: Any time of year.

SOWING: Growing Indoors: Put 1 tablespoon (25ml) of seed in a jam jar. Cover seeds with about 250ml (1 cup or 8 oz) of water. Cover the jar with a piece of muslin and secure with a rubber band. Soak seed overnight. The seed will swell considerably. Drain water through the muslin cloth, then rinse seeds in fresh water. Repeat the process, drain well and place jar on its side. Rinse seeds at least twice daily through the muslin cloth, until sprouts are ready to eat. This is essential to avoid fermenting, mouldy seedlings. When ready to eat rinse and use straight from the jar.